Rye bread with sourdough is a bread with a delicate, sour taste.  Slightly moist inside, it stays fresh for several days.

Rye bread contains a large amount of fiber and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index.

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 Bread without yeast, sugar, preservatives, improvers and conditioners.

 

 

Bread ingredients:

- Organic Rye Flour

- Organic Rye Sourdough Starter

- Himalayan Salt

- Water